Twist and Shout: Beer and Rum Cocktail Recipe

The twist and shout recipe is a very special drink milkshake from Hard Rock Cafe. It contains several unusual ingredients that are thrown into the blender to create an interesting dessert cocktail unlike any other.

The twist and shout start with beer and end with a decadent side dish containing bacon. It’s a fun mix that includes some of the usual suspects like spicy rum, chocolate and caramel, and of course ice cream. The extra bubbling of the dark bulge and the contrast of creme and crunchy bacon add to the experience and together they are surprisingly delicious. At least it’s a drink you can tell your friends.


  • Spiced rum 1-ounce / 30 ml
  • Stout beer 2 ounces ​/ 60 ml
  • Chocolate syrup 1/2 ounce ​ / 15 ml
  • Salted caramel syrup 1/2 ounce / 15 ml
  • Dark crème de cacao liqueur 1/2 ounce / 15 ml
  • Vanilla ice cream 2 scoops
  • Garnish: Whipped cream
  • Garnish: Caramel and chocolate syrups
  • Garnish: Bacon crumbles


  • In a blender, add the ice cream, chocolate, and caramel syrups, spiced rum, crème de cacao, and beer and blend until smooth.
  • Pour into a tall glass.
  • Garnish with whipped cream, caramel, and chocolate syrups, and bacon crumbles.
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