Type
Glass
Serving Temperature

10°-13°

Quantitative
  • SRM Color Scale
    30 - 40
  • International Bitterness Units (IBUs)
    30 - 50
  • Alcohol by Volume (ABV)
    5.5% - 8.0%
Food Pairings
  • Cheese
    Smooth And Creamy Cheeses
  • Entrée
    Rich Meats, Scallops, Oysters, Spicy Foods
  • Dessert
    Chocolate Desserts, Strawberry Tart
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear
  • Color
    Deep brown to black color
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