Glass
Serving Temperature

7°-13°

Description

Ingredients used in the specialty beer style should be distinctive and evident in either the aroma, flavor or overall balance of the beer. This style category is a catch-all. Any specialty beer that does not fit other specialty beer styles would be appropriately considered here. Examples can include sahti, roggenbier, steinbier, white IPA, session IPA and more.

Quantitative
  • International Bitterness Units (IBUs)
    1 - 100
  • Alcohol by Volume (ABV)
    2.5% - 25.0+%
Flavor
  • Hop Aroma/Flavor
    Varies
  • Malt Aroma/Flavor
    Varies
  • Yeast Esters
    Can be present
  • Yeast Phenols
    Can be present
Palate
  • Carbonation
    Low to High
Ingredients
  • Hops
    Varies
  • Malt
    Varies
  • Water
    Varies
  • Yeast
    Lager or Ale
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