Type
Origin
Serving Temperature

4°-7°

Tasting Notes
Quantitative
  • SRM Color Scale
    4 - 12
  • International Bitterness Units (IBUs)
    3 - 16
  • Alcohol by Volume (ABV)
    5.6% - 6.8%
Flavor
  • Hop Aroma/Flavor
    Not present to very low
  • Malt Aroma/Flavor
    Malt aroma is medium-low to medium. Malt flavor is medium to high with malt sweetness present
Food Pairings
  • Cheese
    Stilton Cheese
  • Entrée
    Pickled Herring, Lohikeitto, French Onion Soup, Indian Cuisine
  • Dessert
    Tangy Citrusy Desserts, Leipäjuusto
Appearance
  • Carbonation
    Low
  • Clarity
    Chill haze
  • Color
    Pale to copper
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