Description

NEIPA. Emphasizing hop aroma and flavor without bracing bitterness, the New England IPA  leans heavily on late and dry hopping techniques to deliver a bursting juicy, tropical hop experience. The skillful balance of technique and ingredient selection, often including the addition of wheat or oats, lends an alluring haze to this popular take on the American IPA.

Quantitative
  • SRM Color Scale
    4 - 7
  • International Bitterness Units (IBUs)
    50 - 70
  • Alcohol by Volume (ABV)
    6.3% - 7.5%
Flavor
  • Alcohol
    Noticeable
  • Hop Aroma/Flavor
    Medium-high to very high hop aroma and flavor are present, with attributes typical of hops from any origin. Descriptors such as "juicy" are often used to describe the taste and aroma hop-derived attributes present in these beers
  • Malt Aroma/Flavor
    Neutral, grainy, biscuit
  • Yeast Esters
    Peach
  • Yeast Phenols
    Not common to style
Palate
  • Body
    Soft to Mouth-coating
  • Carbonation
    Low
  • Finish Length
    Medium
  • Attenuation
    73 - 89
Ingredients
  • Hops
    Citra, Mosaic, Velma
  • Malt
    A variety of English and American base malts can be used
  • Water
    Chloride additions possible
  • Yeast
    Ale
Food Pairings
  • Cheese
    Goat Blue
  • Entrée
    Hawaiian Pork Tenderloin, Shellfish, Salty Foods, Mexican Dishes
  • Dessert
    Matcha Crème Brûlée
Appearance
  • Carbonation
    Low
  • Clarity
    Hazy
  • Color
    Straw to Light Amber
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