This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent wheat malt, and hop rates may be low to medium. Hop characters may be light to moderate in bitterness, flavor and aroma. A fruity-estery aroma and flavor are typical but at low levels however, phenolic, clove-like characteristics should not be perceived. Appearance can be clear or with chill haze, golden to light amber, and the body should be light to medium in character. Diacetyl should not be perceived. Because this style is packaged and served without yeast, no yeast characters should be evident in mouthfeel, flavor, or aroma.

  • SRM Color Scale
    2 - 10
  • International Bitterness Units (IBUs)
    10 - 35
  • Alcohol by Volume (ABV)
    3.0% - 4.0%
  • Hop Aroma/Flavor
    Low to medium
  • Malt Aroma/Flavor
    Low to medium-low level pale malt attributes are present in paler versions. Medium-low to medium-high malt attributes such as cocoa, chocolate, caramel, toffee or biscuit may be present in darker versions. Roast malt astringency is acceptable in darker versions when balanced with malt sweetness
  • Clarity
    Clear to cloudy
  • Color
    Straw to dark brown
  • No comments yet.
  • Add a review