Irish red ale is known for its unique malty taste and is on the lower side of the bitterness and alcohol content scales. If you love American craft beer, the Irish red ale beer remains a great style for beer lovers to seek out and appreciate. Irish-Style Red Ale The Irish-style red ale is a balanced beer that uses a moderate amount of kilned malts and roasted barley in the recipe, which gives the beer the color for which it is named. Featuring an approachable hop bitterness which rests on the palate, this typically ambercolored beer is brewed as a lager or an ale, and can often have a medium, candy-like caramel malt sweetness. This style may contain adjuncts such as corn, rice, and sugar, which help dry out the beer’s finish and lessen the body. It also often contains roasted barley, lending low roasted notes, darker color and possible creation of a tan collar of foam on top. With notes of caramel, toffee and sometimes low-level diacetyl (butter), think of the Irish red ale beer style as a cousin to lightly-toasted and buttered bread. America’s Version of Irish Red Ale Beer Irish-style red ales are an approachable style for people who are new to craft beer, but are also enjoyed and appreciated by even the most discerning of craft connoisseurs. Don’t let these tasty, sessionable beers be relegated to a once-a-year holiday, Irish style reds can be enjoyed throughout the year in a variety of occasions and with a lot of different food options.

  • SRM Color Scale
    11 - 18
  • International Bitterness Units (IBUs)
    20 - 28
  • Alcohol by Volume (ABV)
    4.1% - 4.6%
  • Alcohol
    Not Detectable to Mild
  • Hop Aroma/Flavor
    Hop aroma is not perceived or low. Hop flavor and bitterness are medium
  • Malt Aroma/Flavor
    Low to medium candy-like caramel malt sweetness is present. May have a subtle degree of roasted barley or roasted malt character and complexity
  • Yeast Esters
    Low levels of fruity-ester flavor are acceptable
  • Yeast Phenols
    Not common to style
  • Body
    Soft to Moderate
  • Carbonation
    Medium to High
  • Finish Length
  • Attenuation
    71 - 75
  • Hops
    Kent Goldings
  • Malt
    Pale, Crystal, Roasted Barley
  • Water
  • Yeast
    Lager or Ale
Food Pairings
  • Cheese
  • Entrée
    Roasted Vegetables
  • Dessert
    Poached Pears
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear to Hazy
  • Color
    Copper-Red to Reddish Brown
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