Type
Origin
Glass
Serving Temperature

10°-13°

Tasting Notes
Quantitative
  • SRM Color Scale
    3 -6
  • International Bitterness Units (IBUs)
    20 - 35
  • Alcohol by Volume (ABV)
    2.5% - 2.3%
Food Pairings
  • Cheese
    Smoked gouda, Swiss Cheese
  • Entrée
    Grilled and Smoked Meats, Oysters
  • Dessert
    Stuffed Pears, Apple Pie
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Clarity
    Clear
  • Color
    Pale yellow-gold
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