Type
Origin
Serving Temperature

7°-10°

Tasting Notes
Description

A beer rich in malt with a balance of clean, hop bitterness. Bread or biscuit-like malt aroma and flavor is common. Originating in Germany, this style used to be seasonally available in the spring (“Marzen” meaning “March”), with the fest-style versions tapped in October.

Quantitative
  • SRM Color Scale
    4 - 15
  • International Bitterness Units (IBUs)
    18 - 25
  • Alcohol by Volume (ABV)
    5.1% - 6.0%
Flavor
  • Alcohol
    Mild
  • Hop Aroma/Flavor
    Hop aroma and flavor are very low to low. Hop bitterness is medium low to medium
  • Malt Aroma/Flavor
    Toast
  • Yeast Esters
    Not common to style
  • Yeast Phenols
    Not common to style
Palate
  • Body
    Soft
  • Carbonation
    Medium
  • Finish Length
    Short to Medium
  • Attenuation
    67 - 76
Ingredients
  • Hops
    German Noble
  • Malt
    Pilsner, Vienna, Munich
  • Water
    Varies
  • Yeast
    Lager
Food Pairings
  • Cheese
    Jalapeno Jack
  • Entrée
    Kielbasa, Bavarian Beer Burgers
  • Dessert
    Coconut Flan, Spiced Apple Cake
Appearance
  • Carbonation
    Medium Rising Bubbles
  • Clarity
    Brilliant
  • Color
    Pale to Reddish Brown
mood_bad
  • No comments yet.
  • Add a review