Quantitative
  • SRM Color Scale
    3 - 9
  • International Bitterness Units (IBUs)
    10 - 15
  • Alcohol by Volume (ABV)
    4.9% - 5.6%
Flavor
  • Alcohol
    Mild
  • Hop Aroma/Flavor
    Hop flavor is not perceived to very low. Hop bitterness is very low
  • Malt Aroma/Flavor
    Malt sweetness is very low to medium-low
  • Yeast Esters
    Banana
  • Yeast Phenols
    Clove
Palate
  • Body
    Mouth-Coating
  • Carbonation
    High
  • Finish Length
    Short
  • Attenuation
    71 - 83
Ingredients
  • Water
    Varies
  • Yeast
    Weizen Ale
Food Pairings
  • Entrée
    Caesar Salad
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Clarity
    Hazy
  • Color
    Straw to Amber
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