Description

A strong, full-bodied, rich, and malty dark German lager often with a viscous quality and strong flavors. Even though flavors are concentrated, the alcohol should be smooth and warming, not burning.

Quantitative
  • SRM Color Scale
    15 - 50
  • International Bitterness Units (IBUs)
    26 - 33
  • Alcohol by Volume (ABV)
    6.8% - 11.3%
Flavor
  • Hop Aroma/Flavor
    Hop aroma and flavor is absent
  • Malt Aroma/Flavor
    Sweet malt character is very high. Dark fruit flavors such as prune and raisin may be present
Food Pairings
  • Cheese
    Limburger, Aged Gouda, Or Camembert.
  • Entrée
    Venison, Slow Cooked Pork, Smoked Duck, Slow Roasted Peasant
Appearance
  • Clarity
    Clear
  • Color
    Light brown to black
mood_bad
  • No comments yet.
  • Add a review