Description

The German-style dunkel is a bottom-fermented lager style beer. The word “dunkel” is German for “dark,” and this dark beer style offers beer lovers balanced flavors of chocolate, bread crust and caramel. The dunkel is a classic German lager that craft brewers are fond of brewing and countless people across the world are fond of enjoying. Like most German beers, dunkel beer is a great candidate for food pairing, matching up well to grilled meats. German-Style Dunkel A German-style dunkel, sometimes referred to as a Munchner dunkel, should have an aroma comprised of chocolate roasted malt and bread or biscuit-like features that stem from the use of Munich malt. Despite the malt forward flavor profile, this beer does not offer an overly sweet impression. Rather, you’ll find a mild balance between the distinct character of malt and the refined touch of bitterness from noble hops, indicative of what many beer drinkers expect from German beer styles. Shedding Light on the German Dunkel Comprised of mostly Munich malt, the German dunkel’s caramelized malt experience is the product of a chemical process known as the Maillard reaction. This reaction is what lends Munich malt its distinctive bread crust flavor. While barley malt is kilned, the malt browns, creating a myriad of caramelized flavors. Browned proteins, like grilled pork chops and oven-browned bread both benefit from the Maillard reaction. Keep this in mind when you are pairing these types of foods with beers since dishes that showcase flavors derived from the Maillard reaction complement each other very well. These flavors are what make grilled pork chops a great meal to enjoy with a German dunkel beer.

Quantitative
  • SRM Color Scale
    15 - 17
  • International Bitterness Units (IBUs)
    16 - 25
  • Alcohol by Volume (ABV)
    4.8% - 5.3%
Flavor
  • Alcohol
    Mild to Noticeable
  • Hop Aroma/Flavor
    Hop aroma and flavor are not perceived. Hop bitterness is low
  • Malt Aroma/Flavor
    Malt aroma is low to medium, with chocolate-like, roasted malt, bread-like or biscuit-like notes
  • Yeast Esters
    Not common to style
  • Yeast Phenols
    Not common to style
Palate
  • Body
    Mouth-Coating
  • Carbonation
    Medium
  • Finish Length
    Medium
  • Attenuation
    68 - 71
Ingredients
  • Hops
    German Noble
  • Malt
    Munich, Carafa Special II
  • Water
    Moderate carbonate water
  • Yeast
    Lager
Food Pairings
  • Cheese
    Washed-Rind Munster
  • Entrée
    Sausages, Roasted Vegetables, Stewed Beef and Beef Casserole
  • Dessert
    Candied Ginger Beer Cake
Appearance
  • Carbonation
    Medium Rising Bubbles
  • Clarity
    Clear to Slight Haze
  • Color
    Light Brown to Dark Brown
mood_bad
  • No comments yet.
  • Add a review