Adambier is light earthy colored to dark in shading. It might possibly utilize wheat in its plan. Unique styles of this beer may have a low or medium-low level of smokiness. The smoke character might be missing in contemporary adaptations of this beer. The astringency of profoundly roasted malt ought to be missing. Toast and caramel-like malt characters might be clear. Low to medium hop bitterness is seen. Low hop flavor and aroma are seen. It is initially a style from Dortmund. Adambier is a solid, dark, hoppy, harsh ale widely aged in wood barrels. Broad maturing and the fermentation of this beer can veil malt and hop character to changing degrees. Customary and non-cross breed assortments of European hops were generally utilized. A Kölsch-like ale fermentation is average Aging in barrels may contribute some degree of Brettanomyces and lactic character. The final product is a medium to full-bodied complex beer in hop, malt, Brett and acidic equalization.

  • SRM Color Scale
    15 - 35
  • International Bitterness Units (IBUs)
    30 - 50
  • Alcohol by Volume (ABV)
    9.0% - 11.0%
  • Clarity
    Chill haze
  • Color
    Light brown to very dark
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