Description

Fruit beer is made with fruit, or fruit extracts that are added during any portion of the brewing process, providing obvious yet harmonious fruit qualities. This idea is expanded to “field beers” that utilize vegetables and herbs.

Quantitative
  • SRM Color Scale
    5 - 50
  • International Bitterness Units (IBUs)
    5 - 45
  • Alcohol by Volume (ABV)
    2.5% - 13.3%
Flavor
  • Hop Aroma/Flavor
    Hop bitterness is very low to medium-high
  • Malt Aroma/Flavor
    Malt sweetness is very low to medium-high
  • Yeast Esters
    Can be present
  • Yeast Phenols
    Can be present
Palate
  • Carbonation
    Low to High
  • Attenuation
    73 - 80
Ingredients
  • Hops
    Varies
  • Malt
    Varies
  • Water
    Varies
  • Yeast
    Lager or Ale
Food Pairings
  • Cheese
    Creamy Cheeses
  • Entrée
    Salads
  • Dessert
    Vanilla Ice Cream
Appearance
  • Color
    Pale to Very Dark
mood_bad
  • No comments yet.
  • Add a review