Ales which are hopped exclusively with fresh and undried (―wet‖) hops. Entries should have characters similar to the style to which it is brewed with the added nuances of green, almost chlorophyll-like character with fresh, new beers. These beers may be aged and enjoyed after the initial ―fresh-hop‖ character diminishes. Unique character from ―aged‖ fresh hop beers may emerge, but they have yet to be identified and discussed
Vacherin Fribourgeois, Clothbound Cheddar
Pork Belly, Leg Of Lamb, Endive and Arugula Salad, Roasted Brussels Sprout, Mushroom And Floral Cheese Casserole, Green Chili Sauce.