These light brown to dark brown beers have a pronounced malty aroma and flavor that dominates over the clean, crisp, moderate hop bitterness. This beer does not offer an overly sweet impression, but rather a mild balance between malt sweetness, hop bitterness and light to moderate mouthfeel. A classic Münchner dunkel should have a chocolate-like, roast malt, bread-like or biscuit-like aroma that comes from the use of Munich dark malt. Chocolate or roast malts can be used, but the percentage used should be minimal. Noble-type hop flavor and aroma should be low but perceptible. Diacetyl should not be perceived. Ale-like fruity esters and chill haze should not be perceived

  • SRM Color Scale
    15 - 20
  • International Bitterness Units (IBUs)
    16 - 25
  • Alcohol by Volume (ABV)
    3.8% - 4.2%
  • Hop Aroma/Flavor
    Very low to low with attributes typical of noble-type hops
  • Malt Aroma/Flavor
    Low to medium with chocolate, roast, and malt aromas and flavors present.
Food Pairings
  • Cheese
    Muenster Cheese
  • Entrée
    Sausage, Goulash, Bangers and Mash
  • Dessert
    Chocolate Cake
  • Clarity
  • Color
    Light brown to dark brown
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