These beers are very light in body and color. Malt sweetness is perceived at low to medium levels, while hop
bitterness character is perceived at medium levels. Hop flavor and aroma may be low to medium. These beers
should be clean with no perceived fruity esters or diacetyl. Very low levels of sulfur related compounds
acceptable. Chill haze is not acceptable

  • SRM Color Scale
    2 - 4
  • InternationalĀ BitternessĀ UnitsĀ (IBUs)
    16 - 24
  • Alcohol by Volume (ABV)
    2.0% - 2.9%
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