Description

The addition of oatmeal adds a smooth, rich body to the oatmeal stout. This beer style is dark brown to black in color. Roasted malt character is caramel-like and chocolate-like, and should be smooth and not bitter. Coffee-like roasted barley and malt aromas are prominent. This low- to medium-alcohol style is packed with darker malt flavors and a rich and oily body from oatmeal.

Quantitative
  • SRM Color Scale
    20+
  • International Bitterness Units (IBUs)
    20 - 40
  • Alcohol by Volume (ABV)
    3.8% - 6.1%
Flavor
  • Alcohol
    Mild
  • Hop Aroma/Flavor
    Hop aroma and flavor are optional, but should not overpower the overall balance if present. Hop bitterness is medium
  • Malt Aroma/Flavor
    Coffee-like roasted barley and roasted malt aromas are prominent. Caramel-like and chocolate-like roasted malt aroma should be evident
  • Yeast Esters
    Fruity ester flavors are very low
  • Yeast Phenols
    Not common to style
Palate
  • Body
    Mouth-Coating
  • Carbonation
    Low to Medium
  • Finish Length
    Medium
  • Attenuation
    64 - 79
Ingredients
  • Hops
    Kent Goldings
  • Malt
    Pale, Flaked Oats, Chocolate, Victory, Crystal, Black Roasted Barley
  • Water
    Varies
  • Yeast
    Ale
Food Pairings
  • Cheese
    Aged Cheeses
  • Entrée
    Chicken in Mole Sauce
  • Dessert
    Sweet Potato Cheesecake
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Dark Brown to Black
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