Type
Origin
Serving Temperature

8°-12°

Description

English dark mild ales range from deep copper to dark brown (often with a red tint) in color. Malt flavor and caramel are part of the flavor and aroma profile while, licorice and roast malt tones may sometimes contribute to the flavor and aroma profile. Body should be low-medium to medium. These beers have very little hop flavor or aroma. Very low diacetyl flavors may be appropriate in this low-alcohol beer. Fruity-ester level is very low.

Quantitative
  • SRM Color Scale
    17 - 34
  • International Bitterness Units (IBUs)
    10 - 24
  • Alcohol by Volume (ABV)
    2.7% - 3.4%
Flavor
  • Hop Aroma/Flavor
    Very low
  • Malt Aroma/Flavor
    Malt attributes such as caramel, licorice, roast or others may be present in aroma and flavor.
Food Pairings
  • Cheese
    Asiago, Cheshire, Colby, Emmental, Gloucester, Gouda, Gruyère
  • Entrée
    Beef stew, Grilled and Roast Meats, Pork and Sausage
  • Dessert
    Fruit Cobbler, Blueberry Tart
Appearance
  • Clarity
    Hazy
  • Color
    Reddish-brown to very dark
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