Type
Origin
Glass
Serving Temperature

4°-10°

Tasting Notes
Description

Straw to medium amber, the contemporary Gose is cloudy from suspended yeast. A wide variety of herbal, spice, floral or fruity aromas other than found in traditional Leipzig-Style Gose are present, in harmony with other aromas. Salt (table salt) character is traditional in low amounts, but may vary from absent to present. Body is low to medium-low. Low to medium lactic acid character is evident in all examples as sharp, refreshing sourness.

Quantitative
  • SRM Color Scale
    3 - 9
  • International Bitterness Units (IBUs)
    10 - 15
  • Alcohol by Volume (ABV)
    4.4% - 5.4%
Flavor
  • Alcohol
    Not Detectable
  • Malt Aroma/Flavor
    Grainy
Palate
  • Carbonation
    Medium to High
  • Finish Length
    Medium
  • Attenuation
    78 - 79
Ingredients
  • Malt
    Pilsner and Wheat
  • Water
    Varies
  • Yeast
    Ale
Food Pairings
  • Cheese
    Queso Fresco
  • Entrée
    Watermelon Salad
  • Dessert
    Greek Yogurt Lemon Mousse
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Hazy
  • Color
    Straw to Light Amber
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