Serving Temperature


Tasting Notes

If you had to combine two beverages that Americans love, you would have coffee beer. Craft breweries across the United States have zealously embraced coffee flavored beer. The creations that have resulted from experimenting with the combination of some of the oldest beverages in the world have caught the attention of craft beer lovers everywhere. Coffee Beer Coffee beer can be either a lager beer or an ale beer, with coffee added to boost flavor. While stouts and porters are popular base styles for coffee beer, many craft breweries are experimenting with other styles, like cream ales and India pale ales. Brewers may steep the beans in either water or beer to impart java flavor while taking care to avoid the addition of too much acidity. As with any beer, the addition of an ingredient can have a drastic effect on the flavor — but striking a balance is often the goal of brewers. Warming Up with Coffee Beer Coffee is a versatile ingredient in beer, and lends a smooth roasted flavor to just about any style, from stouts and porters to pale ales and even sour beers. You can look to pair coffee flavored beers with a wide variety of different foods. Desserts might be an obvious choice, after all, — who wouldn’t enjoy a piece of pecan pie cheesecake alongside a smooth, rich coffee oatmeal stout? Despite how well it pairs with sweeter dishes, there is no reason a coffee beer couldn’t be an excellent companion to a charcoal grilled rib-eye steak at your next cookout. This beer style also makes a nice partner when paired with aged semi-hard cheeses when you’re entertaining.

  • SRM Color Scale
    4 - 50
  • International Bitterness Units (IBUs)
    15 - 45
  • Alcohol by Volume (ABV)
    2.5% - 12.0%
  • Hop Aroma/Flavor
    Hop flavor is reflective of aroma and can be low to high depending on the intent of the underlying style. Hop bitterness is very low to medium-high.
  • Malt Aroma/Flavor
    Medium-low to medium malt sweetness helps accent coffee flavors and aromas.
  • Yeast Esters
    Can be present
  • Yeast Phenols
    Can be present
  • Carbonation
    Low to High
  • Attenuation
    73 - 80
  • Hops
  • Malt
  • Water
  • Yeast
    Lager or Ale
Food Pairings
  • Cheese
    Aged Semi-Hard Cheeses
  • Entrée
    Pork Tenderloin
  • Dessert
    Vanilla Ice Cream
  • Clarity
    Brilliant to Opaque
  • Color
    Pale to Black
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