Quantitative
  • SRM Color Scale
    2 - 6
  • International Bitterness Units (IBUs)
    20 - 45
  • Alcohol by Volume (ABV)
    3.8% - 5.0%
Flavor
  • Hop Aroma/Flavor
    Hop aroma is moderately low to moderately high
  • Malt Aroma/Flavor
    Little to no malt aroma or caramel.
  • Yeast Esters
    Medium-low to low fruity aroma from the hops but not from esters
Food Pairings
  • Entrée
    Smoked Chicken, Smoked Bacon with a Summer Salad, Pasta, Paella
Appearance
  • Color
    Straw to golden
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