Description

The Belgian-style pale ale is gold to copper in color and can have caramel or toasted malt flavor. The style is characterized by low but noticeable hop bitterness, flavor and aroma. These beers were inspired by British pale ales. They are very sessionable.

Quantitative
  • SRM Color Scale
    6 - 12
  • International Bitterness Units (IBUs)
    20 - 30
  • Alcohol by Volume (ABV)
    4.1% - 6.3%
Flavor
  • Alcohol
    Not Detectable to Mild
  • Hop Aroma/Flavor
    Hop aroma and flavor are low but noticeable; noble-type hops are commonly used. Hop bitterness is low but noticeable
  • Malt Aroma/Flavor
    Caramel, Toast
  • Yeast Esters
    Fruit (Pear, Orange)
  • Yeast Phenols
    Spicy
Palate
  • Body
    Moderate
  • Carbonation
    Medium
  • Finish Length
    Medium
  • Attenuation
    74 - 82
Ingredients
  • Hops
    Kent Goldings
  • Malt
    Pilsner, CaraMunich, Biscuit
  • Water
    Varies
  • Yeast
    Ale
Food Pairings
  • Cheese
    Taleggio, Goat Cheese, White Mould Cheese
  • Entrée
    Tempura Fried Fish and Chips, Foie Gras, Red Meat
  • Dessert
    Savory Bread Pudding
Appearance
  • Carbonation
    Medium Rising Bubbles
  • Clarity
    Clear
  • Color
    Gold to Copper
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