This style is a mild, pale, light-bodied ale with a color varying from light to amber. Hop bitterness and flavor range from very low to low. Hop aroma is often absent. A fruity or estery aroma should be perceived. Diacetyl should be very low. DMS and chill haze should not present.
International Bitterness Units (IBUs)
5 - 14
Alcohol by Volume (ABV)
3.5% - 5.2%
Medium-low to medium-high, exhibiting attributes typical of modern Australian hop varieties such as tropical fruit, mango, passionfruit, and/or stone-fruit