Description

Australian-Style Pale Ales are light golden to light brown. Chill or hop dimness might be clear. Hop aroma is frequently suggestive of tropical organic product, for example, mango, energy organic product, and other tropical natural product characters. Power can be low to medium-high. Malt character has an apparent low to medium caramel-candy sweetness. Hop flavor is lined up with aroma; tropical natural product, for example, mango, enthusiasm natural product, and other tropical natural product characters. Force can be low to medium-high. Hop bitterness is low to medium. The fruity-ester aroma ought to be seen. Diacetyl ought to be low if present. DMS aroma ought not be available. The body is low to medium.

Quantitative
  • SRM Color Scale
    5 - 14
  • InternationalĀ BitternessĀ UnitsĀ (IBUs)
    20 - 40
  • Alcohol by Volume (ABV)
    4.2% - 6.2%
Appearance
  • Clarity
    Chill haze
  • Color
    Straw to copper
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