Quantitative
  • SRM Color Scale
    4 - 7
  • International Bitterness Units (IBUs)
    20 - 35
  • Alcohol by Volume (ABV)
    4.5% - 6.0%
Flavor
  • Hop Aroma/Flavor
    Balanced & clean; Hop aromas will resemble herbs, earthiness or resin; Malts will range from sweet to grainy with no caramel notes; Esters will range from apple to pear, possibly bananas; May have slight yeast or sulfur aroma.
  • Malt Aroma/Flavor
    Low to medium maltiness with no caramel flavors; Hop bitterness & flavors range from medium to moderately high with no floral notes; Fruity esters will range from low to somewhat high; Dry finish.
Food Pairings
  • Entrée
    Meat and Fish Dishes
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Clarity
    Clear
  • Color
    Golden yellow to copper amber
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