Description

These beers are extremely light colored, light in body, and high in carbonation. Calorie level should not exceed 125 per 12 ounce serving. Corn, rice, or other grain or sugar adjuncts are often used. Flavor is mild, and hop bitterness and aroma is negligible to very low. Light fruity esters are acceptable. Chill haze and diacetyl should be absent

Quantitative
  • SRM Color Scale
    1.5 - 4
  • International Bitterness Units (IBUs)
    5 - 10
  • Alcohol by Volume (ABV)
    2.8% - 3.5%
Flavor
  • Hop Aroma/Flavor
    Absent to very low
  • Malt Aroma/Flavor
    Very low
Food Pairings
  • Cheese
    Mozzarella
  • Entrée
    Salad, Seafood, Poultry, Grilled and Fried Food
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Clarity
    Clear
  • Color
    Very light to pale
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