This beer's malt aroma and flavor are low but notable. Its color ranges from a very deep copper to a deep, dark brown. It has a clean, light body with discreet contributions from caramel and roasted malts. Non-malt adjuncts are often used, and hop rates are low. Hop bitterness is clean and has a short duration of impact. Hop flavor, and aroma are low. Carbonation is high. Fruity esters, diacetyl, and chill haze should not be perceived.

  • SRM Color Scale
    14 - 25
  • International Bitterness Units (IBUs)
    14 - 20
  • Alcohol by Volume (ABV)
    3.2% - 4.4%
  • Hop Aroma/Flavor
    Very low to low
  • Malt Aroma/Flavor
    Low malt aroma and flavor may include low levels of caramel
Food Pairings
  • Cheese
    Limburger, Gouda
  • Entrée
    Mexican Cuisine, Seafood like Sushi
  • Carbonation
    Fast Rising Bubbles
  • Clarity
  • Color
    Light brown to very dark
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