Type
Origin
Serving Temperature

4°-7°

Tasting Notes
Description

American lager has little in the way of hop and malt character. A straw to gold, very clean and crisp, highly carbonated lager.

Quantitative
  • SRM Color Scale
    2 - 6
  • International Bitterness Units (IBUs)
    5 - 15
  • Alcohol by Volume (ABV)
    4.1% - 5.1%
Flavor
  • Alcohol
    Mild
  • Hop Aroma/Flavor
    Low
  • Malt Aroma/Flavor
    Grainy
  • Yeast Esters
    Low fruity-ester flavors are acceptabl
Palate
  • Body
    Drying
  • Carbonation
    Medium to High
  • Finish Length
    Medium
  • Attenuation
    71 - 85
Ingredients
  • Hops
    Variety of bittering hops may be used
  • Malt
    2-Row and 6-Row Barley
  • Yeast
    Lager
Food Pairings
  • Cheese
    Smear Ripened Cheeses, Gouda, Mozzarella
  • Entrée
    Pho, Kettle Corn Balls, Grilled and Hot & Spicy Dishes
  • Dessert
    Cherry Pie
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Brilliant to Clear
  • Color
    Straw to Gold
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