Origin
Glass
Serving Temperature

7°-13°

Tasting Notes
Description

These unique beers vary in color and can take on the hues of added fruits or other ingredients. Horsey, goaty, leathery, phenolic and some fruity acidic character derived from Brettanomyces organisms may be evident, but in balance with other components of an American Brett beer. Brett beer and sour beer are not synonymous.

Flavor
  • Hop Aroma/Flavor
    Hop aroma, flavor and bitterness are evident over a full range from low to high
  • Malt Aroma/Flavor
    Varies
  • Yeast Esters
    Can be present
  • Yeast Phenols
    Can be present
Palate
  • Carbonation
    Low to High
Ingredients
  • Hops
    Varies
  • Malt
    Varies
  • Water
    Varies
  • Yeast
    Brettanomyces, Ale/Lager possible
Food Pairings
  • Cheese
    Earthy Farmhouse Cheeses
  • Entrée
    Grilled or Roasted Game
  • Dessert
    Fruit-Filled Pastries
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