Description

The American black ale is portrayed by the impression of caramel malt and dark roasted malt flavor and aroma. Hop bitterness is seen to be medium-high to high. Hop flavor and aroma are medium-high. Fruity, citrus, piney, flower, and natural character from hops, everything being equal, may add to the general insight. This beer is regularly called a black IPA or Cascadian dark ale.

Quantitative
  • SRM Color Scale
    35+
  • International Bitterness Units (IBUs)
    50 - 70
  • Alcohol by Volume (ABV)
    6.3% - 7.6%
Flavor
  • Alcohol
    Mild to Noticeable
Palate
  • Body
    Soft
  • Carbonation
    Medium
  • Finish Length
    Medium to Long
  • Attenuation
    76 - 79
Ingredients
  • Yeast
    Ale
Food Pairings
  • Cheese
    Blue Cheeses, Aged Gouda
  • Entrée
    Grilled Shrimp and Grits
  • Dessert
    Chocolate Truffles
Appearance
  • Carbonation
    Medium Rising Bubbles
  • Clarity
    Clear to Opaque
  • Color
    Very Dark to Black
mood_bad
  • No comments yet.
  • Add a review