Description

These are beers aged for over one year that do not exhibit qualities or characteristics typical of wood aging. Generally beers with high hopping rates, roast malt content (in some darker examples), high alcohol content and/or complex herbal, smoke or fruit content may be entered in this category. Any type of beer of any strength may have its character enhanced with extended and creative aging conditions in bottles, kegs, tanks or any type of food grade vessel, although entries that exhibit qualities of wood aging, Brettanomyces characters or microbial souring should be entered elsewhere.

Flavor
  • HopĀ Aroma/Flavor
    Varies
  • MaltĀ Aroma/Flavor
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  • Yeast Esters
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  • Yeast Phenols
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Ingredients
  • Hops
    Varies
  • Malt
    Varies
  • Water
    Varies
  • Yeast
    Varies
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