Raspberry Ginger Fizz: Beer and Gin Cocktail Recipe

This little gem of a drink is so tasty. It’s perfect because once you make the raspberry simple syrup, and you have a 4-pack of ginger beer plus a 4-pack of sparkling water, you can just make them over and over all week long.

Ingredients

Raspberry Ginger Fizz

• Gin 1 oz / 30 ml
• Ginger beer 4 oz / 120 ml
• Raspberry syrup 1/3 (recipe below)
• Raspberry lime sparkling water 4 oz / 120 ml
• Lime wedge
• Frozen raspberries

Raspberry Syrup

• Sugar 1 cup 
• Water 1 cup
• Raspberries 1/2 cup 

Steps

Raspberry Ginger Fizz

• Add a few frozen raspberries to the bottom of a glass and fill about 1/3 of the way with raspberry simple syrup.
• Fill the rest of the glass with ginger beer, gin, and sparkling water and stir.
• Garnish with a lime wedge and serve!

Raspberry Syrup

• Combine the sugar and water in a small saucepan and bring to a boil over medium heat.
• Reduce heat to low and add the raspberries.
• Let simmer for about 10 minutes.
• Remove from the heat and strain the simple syrup into a storage container.
• Cover and store in the fridge for up to 2 weeks.

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