Raspberry Beergaritas: Beer and Tequila Cocktail Recipe

You may have experienced fruity flavors and scents from some beers. But have you tried a cocktail with real raspberries in it? Imagine adding tequila to this, and get ready for a real flavor explosion!


  • Raspberry 9 oz / 250 gr
  • Water 9 oz / 250 ml
  • Sugar 1 oz / 30 gr
  • Tequila 2 oz / 60 ml
  • Beer 5 oz / 150 ml
  • Lime juice 3 tbsp
  • Lime
  • Ice


  • In a blender, puree the raspberries until soft and no lumps remain. Strain the puree through a fine-mesh strainer.
  • Add water and sugar to raspberry puree and stir.
  • Stir raspberry puree, tequila, beer, and lemon juice in a blender.
  • Add ice, stir until completely smooth.
  • Pour into a glass, garnish with lime and raspberries.
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