Cold in the Shadows: Beer and Campari Cocktail Recipe

The recipe pairs the bitter aperitif with fresh lemon and a little honey syrup, as well as a yummy raspberry liqueur. After shaking all of these several times, the great craft beer is added and the mixture is served over crushed ice.

This cocktail is a nice way to get your beer and aperitif in one glass, so it’s a great choice for dinner. You can share this fun drink at casual dinners.

Ingredients

  • Campari 1 ounce / 30 ml
  • Lime juice 1 ounce / 30 ml
  • Honey syrup 1/2 ounce / 15 ml
  • Raspberry liqueur 1/2 ounce / 15 ml
  • Beer IPA 1 1/2 ounces / 45 ml
  • Orange and Lime slices for garnishing

Steps

  • In a cocktail shaker, pour the Campari, lime juice, honey syrup, and raspberry liqueur.
  • Shake quickly with a couple of ice cubes, then add the IPA.
  • Fill a highball glass with crushed ice.
  • Strain the drink into the glass.
  • Garnish with slices of orange and lime.
Articles You May Like
Twisted Bocktail: Tequila and Beer Cocktail
twisted bocktail

Every Grammys watch party this year needs a lemonade cocktail in honor of the untouchable Beyoncé. If you’re looking for Read more

Ginger Beer: Lime and Beer Cocktail
ginger beer

Thanks to lelabbo for this easy-to-make and fun-to-drink beer cocktail recipe! Ingredients Ginger ⁣ 1.5 piecesFresh Lemon Juice⁣ 1½ oz. Read more

Raspberry Beermosa: Beer and Orange Juice Cocktail Recipe
Raspberry beermosa cocktail recipe

You want to drink a mimosa, but you also want to drink beer (not surprised). Here is a cocktail recipe Read more

Ginger Beer Mojito: Rum and Beer Cocktail Recipe
GINGER BEER MOJITO COCKTAIL RECIPE

Ginger beer meets mint and lime and rum in this simple Ginger Beer Mojito. Ingredients Rum 1.5 oz / 45 Read more

Comments

mood_bad
  • No comments yet.
  • Add a comment