As demand has grown over the years, Southern Tier has expanded to a 110 BBL Steinecker brewhouse. Surrounding the brewhouse is the packaging hall with a keg, bottle, and can production lines as well as our ever-growing farm of fermenters and state-of-the-art brewing quality lab.
From our wildly innovative founder, Phin DeMink, who’s still a daily inspiration, to the new generation of brewers who share our pursuit of what’s next, we keep honing the creative edge of brewing discovery. Our brewing team utilizes a 2BBL and 25 BBL system for smaller batches to test new and cutting-edge ideas. Many of these beers are available in our taprooms.