Everything started in 1858 when Martin Belot, rancher in Purnode, mix a beer without precedent for his homestead's sheds. From the outset, the beer was delivered uniquely in winter, the staff not being occupied with field work outside of the peak season . Also, the revelation in Purnode of a layer of water outstanding for its quality and amount, was a unprecedented resource.
The bottling works offered the clients a good scope of things , from table beers to solid beers through a scope of densities, hues, bitternesses and tastes. The brewer guaranteed the dissemination of his items on their lonesome and during a moderately little sweep round the Brewery. within the mid twentieth century, La Gauloise, at the present the foremost seasoned brand actually created at the Brewery, an earthy colored high fermented beer was prepared simply because . From the earliest start line , this beer was an undoubted achievement.
The Brewery was joined into a restricted organization in 1949. freed from any Belgian or unfamiliar brewer, it actually views its circle of relatives nature. In 1960, the agricultural action and therefore the entryway to entryway conveyances of the Brewery are for all time deserted. this is often the beginning of appropriation through stores, drink markets and dealers in beer. With the recuperation of the Central Brewery Marbaix - La-Tour in 1967, the Brasserie du Bocq added two new beers to its item extend: the SAISON REGAL that's as of now the GAULOISE AMBREE, and whose thought conceived an offspring in 2013 to the SAISON 1858 and therefore the CHRISTMAS REGAL, since renamed GAULOISE CHRISTMAS. It is now, that the Belot family chose to coordinate their beer fabricating just to the creation of outstanding high fermentation beers with auxiliary fermentation within the bottle.
In 1983, Brasserie du Bocq forsakes the misuse of Central Brasserie Marbaix - La-Tour, to require all the beer creation back to Purnode where the creation devices are profoundly modernized supported value. Exploiting the fever for customary beers, Brasserie du Bocq begins sending out. What's more, it's a triumph.
In reality, Belgian beers have increased an excellent notoriety round the world. Brasserie du Bocq trades mostly to France, Netherlands , Italy, Britain, Spain, Switzerland, Finland, Australia, Japan, China, Sweden, the us Brazil, Russia, Ukraine, then forth ... In seven years, the creation has doubled arriving at 114.683,31 hectoliters in 2018. With a current turnover of quite € 14.8 million, the Brasserie du Bocq is one among the most important free distilleries in Wallonia.
The beers prepared and sold by Brasserie du Bocq are: BLANCHE DE NAMUR, BLANCHE DE NAMUR ROSEE, BLANCHE DE NAMUR APPLE, BLANCHE DE NAMUR HOP' N SPICE, GAULOISE BLONDE, AMBREE, BRUNE, TRIPLE 10 and yuletide , SAISON 1858, TRIPLE MOINE, DEUGNIET, TETE DE MORT TRIPLE and TETE DE MORT RED, to be delighted in consistently.
Today in Purnode, although the BELOT family has offered its resources for the Keersmaekers family who has been creating the CORSENDONK at the Brasserie du Bocq for quite 30 years, and despite the very fact that the distillery has far surpassed its territorial structure, nothing has changed and therefore the estimations of the organization stay flawless. We hope and wager that this story will continue any more which the beers delivered at the Brasserie du Bocq will load with life the small Condroz village that's Purnode.