Type
Origin
Serving Temperature

10°-13°

Quantitative
  • Alcohol By Volume (ABV)
    4.8
  • SRM Color Scale
    5 - 12
  • International Bitterness Units (IBUs)
    20 - 35
Appearance
  • Carbonation
    Slow Rising Bubbles
  • Clarity
    Clear to Brilliant
  • Color
    Gold to Copper
Palate
  • Alcohol
    Not Detectable to Mild
  • Palate Body
    Drying to Soft
  • Palate Carbonation
    Low
  • Palate Length/Finish
    Short
  • Apparent Attenuation
    68 - 82
Food Pairings
  • Cheese
    Firm English Cheeses
  • Entrée
    Roasted Chicken, Fish and Chips
  • Dessert
    Oatmeal Raisin Walnut Cookies
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