Quantitative
  • Alcohol By Volume (ABV)
    7
  • SRM Color Scale
    15 - 30
  • International Bitterness Units (IBUs)
    25 - 35
Appearance
  • Carbonation
    Medium Rising Bubbles
  • Clarity
    Clear
  • Color
    Light Reddish Brown to Very Dark
Palate
  • Alcohol
    Noticeable to Hot
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Medium
  • Palate Length/Finish
    Medium
  • Apparent Attenuation
    67 - 78
Food Pairings
  • Cheese
    Pungent Cheeses, Robust Cheeses, Salty Blues and Nutty Farmhouse-style Cheeses
  • Entrée
    Variety of Meats and Game, Roasted or Grilled Meat and Vegetable dishes
  • Dessert
    Creamy Desserts with Fruit
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