Description

Who Gives a Rasp has a light body and is nice and fresh. The beer is sour and light-alcoholic. The acidity comes from lactic acid. This is formed by lactobacilli during a kettle sour (souring the wort in the boiling kettle). With the addition of raspberries, this beer has acquired a light pink color and a subtle raspberry taste. Because of its taste, the Berliner Weisse is also called Champagne from the north.

Quantitative
  • Alcohol By Volume (ABV)
    3.5
  • International Bitterness Units (IBUs)
    10
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