Type
Origin
Tasting Notes
Glass
Serving Temperature

3°-5°

Description

A Belgian Witbier type beer, a style made with wheat, which gives it a characteristic creaminess. It has an aroma of orange peel and coriander. Of a complexity in aromas, which is easy to drink due to its freshness, low bitterness, and light body.

Quantitative
  • Alcohol By Volume (ABV)
    5.1
  • SRM Color Scale
    2 - 4
  • International Bitterness Units (IBUs)
    20
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Clear to Hazy
  • Color
    Straw to Pale
Palate
  • Alcohol
    Not Detectable to Mild
  • Palate Body
    Drying
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    81 - 86
Food Pairings
  • Cheese
    Havarti, Goat Cheese
  • Entrée
    Aged Ham on Pretzel Bread
  • Dessert
    Cheesecake with Raspberries
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