Origin
Tasting Notes
Glass
Serving Temperature

7°-10°

Description

Originally created for the nuptials of one of our brewers, Wedding Ale is one of the rare Bell’s brands to use spices. A subtle blend of orange peel & coriander enhance the aromatic profile of this golden ale. Brewed with a combination of wheat and pale malts, Wedding Ale is fermented with our signature house ale yeast. A light touch of European hops rounds out the beer, while a generous addition of honey adds a dry complexity rather than sweetness.

Quantitative
  • Alcohol By Volume (ABV)
    8.1
  • SRM Color Scale
    2 - 10
  • International Bitterness Units (IBUs)
    25
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Brilliant to Slight Haze
  • Color
    Straw to Light Amber
Palate
  • Alcohol
    Not Detectable to Mild
  • Palate Carbonation
    Medium to High
  • Apparent Attenuation
    68 - 89
Food Pairings
  • Cheese
    Chèvre
  • Entrée
    Salads, Seafood
  • Dessert
    Fruit Desserts
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