Description

Dark chocolate, bing cherry, and strawberry shortcake are suggested in the nose of this imposing barrel-aged treat. Full and balanced on the palate, flavors of bakers chocolate, chocolate-covered cherries, and blackstrap molasses meld seamlessly with dark fruit and alcohol spiciness imparted by extensive barrel-aging.

Quantitative
  • Alcohol By Volume (ABV)
    12.7
  • SRM Color Scale
    28
  • International Bitterness Units (IBUs)
    27
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Black
Palate
  • Alcohol
    Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Long
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Aged Cheeses, Blue Cheese, Gouda, Gorgonzola Dolce, Stilton, Aged Gouda
  • Entrée
    Foie Gras, Coffee-rubbed Porterhouse Steak, Blue Cheese-stuffed Portabella, Fennel and Leek Risotto, Lamb Osso Buco, Beef
  • Dessert
    Flour-less Chocolate Cake, Licorice Ice Cream, Brownies, Coconut Macaroons, Vanilla Desserts
mood_bad
  • No comments yet.
  • Add a review