Damm's first Märzenbier was made in 1953.
In the early years, it was just brewed among October and April and wasn't made for the remainder of the year.
In 1955, as it had become an incredible achievement, it was chosen to brew the Märzenbier lasting throughout the year.
It was given the name Voll-Damm. "Voll" in German methods full, total.
The name fit a solid, exceptional, and full-bodied beer.