Vicious Circle was produced with our great friends at Burning Sky. We brewed a classic golden ale which was initially fermented with a neutral yeast strain, the beer was then aged in white Burgundy barrels in our barrel room, having been inoculated with a mixed culture including Brettanomyces and lactobacillus. The resulting beer is complex and slightly tart, with hints of ripe peach and melon.

  • Alcohol By Volume (ABV)
  • SRM Color Scale
    2 - 6
  • International Bitterness Units (IBUs)
    20 - 45
  • Color
    Straw to golden
Food Pairings
  • Entrée
    Smoked Chicken, Smoked Bacon with a Summer Salad, Pasta, Paella
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