Type
Origin
Tasting Notes
Glass
Serving Temperature

5°-6°

Description

Fermented with the unbelievable Ardennes strain of Belgian yeast, 10.10.10 is a Belgian Strong Pale Ale blended with pale malt and triticale (a cross of wheat and rye), hopped with German Perle hops, and soaks with chamomile during the whirlpool stage. In auxiliary fermentation, we included a juice blend of Muscat, Gewurztraminer, and Sauvignon Blanc grape assortments.

Quantitative
  • Alcohol By Volume (ABV)
    9.5
  • SRM Color Scale
    6 - 12
  • International Bitterness Units (IBUs)
    20 - 30
Appearance
  • Clarity
    Hazy
  • Color
    Pale to copper
Palate
  • Alcohol
    Not Detectable to Mild
  • Palate Body
    Moderate
  • Palate Carbonation
    Medium
  • Palate Length/Finish
    Medium
  • Apparent Attenuation
    74 - 82
Food Pairings
  • Cheese
    Washed-rind Cheeses
  • Entrée
    Charcuterie, Tapas, Pan-fried veal, Chicken, Quail, Salmon (smoked), Tuna, Lobster, Mussels, Seasoned Sushis, Roasted Halibut
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