Tasting Notes
Glass
Serving Temperature

2°-4°

Quantitative
  • Alcohol By Volume (ABV)
    4.1
Food Pairings
  • Cheese
    Brie, Fresh Chevre
  • Entrée
    Shrimp Quesadillas, Pan-Seared Scallops With Lemon Vinaigrette, Or Lemon Chicken With Pasta, Turkey Sandwiches
  • Dessert
    Angel Food Cake, Watermelon, Blueberry-lemon Cheesecake, Caramel Flan
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