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    Upper Hutt

    Type
    Origin
    Glass
    Serving Temperature

    9°-10°

    Description

    Fermented with London Ale yeast for lots of fruity esters, and the biggest dry hop bill we’ve ever done of; Motueka, Wai-iti, Nugget, Kohatu, Ekuanot, and Moutere. Bringing notes of citrus, pine, and stone fruits, with a pleasant bitterness that keeps the booze in check!

    Quantitative
    • Alcohol By Volume (ABV)
      8.1
    • SRM Color Scale
      2 - 9
    • International Bitterness Units (IBUs)
      65 - 100
    Appearance
    • Carbonation
      Medium to Fast Rising Bubbles
    • Clarity
      Chill haze
    • Color
      Straw to medium amber
    Food Pairings
    • Cheese
      Stilton, Other Blues, Linburger
    • Entrée
      Indian, Mexican, And Cajun Dishes, Roasted And Grilled Meats, Salmon
    • Dessert
      Carrot Cake, Cheese Cake, Crème Brulée
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