Quantitative
  • Alcohol By Volume (ABV)
    4.8% - 5.4%
  • SRM Color Scale
    10 - 25
  • International Bitterness Units (IBUs)
    10 - 15
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Slight Haze to Hazy
  • Color
    Copper-Brown to Very Dark
Palate
  • Alcohol
    Not Detectable to Mild
  • Palate Body
    Moderate to Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    71 - 83
Food Pairings
  • Cheese
    Gouda
  • Entrée
    Roasted Chicken, Pork Roast
  • Dessert
    Banana Cream Pie
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