Type
Origin
Tasting Notes
Glass
Serving Temperature

4°-7°

Quantitative
  • Alcohol By Volume (ABV)
    5
  • SRM Color Scale
    2 - 6
  • International Bitterness Units (IBUs)
    5 - 15
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Brilliant to Clear
  • Color
    Straw to Gold
Palate
  • Alcohol
    Mild
  • Palate Body
    Drying
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Medium
  • Apparent Attenuation
    71 - 85
Food Pairings
  • Cheese
    Smear Ripened Cheeses
  • Entrée
    Pho, Kettle Corn Balls, Grilled and Hot & Spicy Dishes
  • Dessert
    Cherry Pie
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